Mt Vernon
issue 3
may 2016

Drinking in Winter: The perfect wines to indulge in

We explore our third collection of stories, dedicated to enjoying winter wines with an indulgent dessert pairing, how to spoil your mother this Mother’s Day and of course the making of our award-winning Cabernet Sauvignon.

vineyard

food & wine, mt. vernon

How to serve and store red wine

All wines should be stored away from direct sunlight and fluorescent fixtures.

mt. vernon food

food & wine, mt. vernon

Indulge: A winter warmer dessert pairing

Winter is here, which means indulging in comfort food and pairing it with full bodied red wines.

red wine

food & wine, mt. vernon

Wine Making: How our red wine is made

The harvesting process has come to an end, and now we’re busy with the making of our special 2016 red wines: Cabernet Sauvignon and Malbec.

mt. vernon table decor

food & wine, mt. vernon

Seasonal gifting: Mother’s Day

This Mother’s day skip the flowers and last minute gifts and do something extraordinary for the woman who has given so much to you. Give the gift of wine.

Explore other issues

white wine

february 2016

Drinking in Autumn: The perfect wines to indulge in

 starter course on table

january 2016

The Best Wines Are The Ones We Drink With Friends

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